Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
Labor Day Holiday Special - Available September 3-7
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  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7
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  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7
  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7
  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7
  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7
  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7
  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7
  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7
  • Load image into Gallery viewer, Labor Day Holiday Special - Available September 3-7

Labor Day Holiday Special - Available September 3-7

Regular price
$180.00
Sale price
$180.00
Regular price
Sold out
Unit price
per 

Available September 3-7

Generously serves 4 with leftovers

CAULIFLOWER HUMMUS- Vegetarian. With cucumber slices, carrot sticks and herbed toasted pita triangles.

PULLED BBQ CHICKEN QUESADILLAS- Zesty BBQ chicken, caramelized red onion, and Monterey and jalapeño jack cheeses.

8OZ BBQ MARINATED SKIRT STEAKS (Raw, 4 pieces)

GRILLED, BONELESS CHICKEN BREAST (Raw, 4 pieces)- Marinated with soy, lime and honey, and served with red pepper and corn relish.

ASPARAGUS- Vegetarian and Gluten Free. Served with Meyer lemon aioli.

MOJITO QUINOA SALAD- Vegetarian and Gluten Free. With black beans, chickpeas, bell peppers, carrots, hearts of palm, cilantro and mint, tossed in a honey-rum vinaigrette.

WHITE CHEDDAR MACARONI & CHEESE- Vegetarian. Cavatappi noodles tossed with white cheddar cheese sauce, topped with panko bread crumbs and Parmesan cheese, baked until golden brown.

MINIATURE MIXED BERRY PIES- Vegetarian.

SALTED CARAMEL BROWNIES- Vegetarian.

Generously serves 4 people with leftovers. Sold cold to be reheated. 

We are unable to accommodate modifications at this time.

FEEDING A TEAM OF ESSENTIAL WORKERS?

Contact us at events@cateringbymichaels.com to arrange for custom menu options and delivery logistics.