Available September 3-7
Generously serves 4 with leftovers
CAULIFLOWER HUMMUS- Vegetarian. With cucumber slices, carrot sticks and herbed toasted pita triangles.
PULLED BBQ CHICKEN QUESADILLAS- Zesty BBQ chicken, caramelized red onion, and Monterey and jalapeño jack cheeses.
8OZ BBQ MARINATED SKIRT STEAKS (Raw, 4 pieces)
GRILLED, BONELESS CHICKEN BREAST (Raw, 4 pieces)- Marinated with soy, lime and honey, and served with red pepper and corn relish.
ASPARAGUS- Vegetarian and Gluten Free. Served with Meyer lemon aioli.
MOJITO QUINOA SALAD- Vegetarian and Gluten Free. With black beans, chickpeas, bell peppers, carrots, hearts of palm, cilantro and mint, tossed in a honey-rum vinaigrette.
WHITE CHEDDAR MACARONI & CHEESE- Vegetarian. Cavatappi noodles tossed with white cheddar cheese sauce, topped with panko bread crumbs and Parmesan cheese, baked until golden brown.
MINIATURE MIXED BERRY PIES- Vegetarian.
SALTED CARAMEL BROWNIES- Vegetarian.
Generously serves 4 people with leftovers. Sold cold to be reheated.
We are unable to accommodate modifications at this time.
FEEDING A TEAM OF ESSENTIAL WORKERS?
Contact us at email@example.com to arrange for custom menu options and delivery logistics.